There are not many products in the competitive world of international agri-commodities that possess the prestige and culinary value of true Indian Basmati. With the world market in the aromatic, long-grain rice ever growing, millers are giving more and more attention to the procurement activity in a particular geographical powerhouse: the state of Haryana. To people who want to have the gold standard of grain, it is important to understand why Basmati Rice Mill in Haryana have controlled the market to develop a sustainable and high quality supply chain.
We understand that we are not just delivering a product at Nano Basmati Rice, we are serving a tradition of soil and climate and ancient farming knowledge that has been perfected by technology.
The superiority of the grain in this region is not accidental. It is the product of a special terroir--a complex of environmental conditions that are impossible to reproduce either in the laboratory or in other geographical regions:
The Alluvial Advantage: The Indo-Gangetic plains of Haryana have been deposited with minerals which have been deposited over 1000 years and it is these minerals which provide the 1121 and Traditional Basmati varieties with the specific nutrients necessary to grow.
The Scent Profile: This has a natural aroma compound 2-acetyl-1-pyrroline in high concentrations in rice cultivated in this specific climate, which makes it have that nutty smell.
Extraordinary Elongation: Although ordinary long grain rice has the capability to swell slightly, grains that are supplied by the top Basmati Rice Mill in Haryana are expected to extend in length during cooking to up to 18mm and even higher.
The industry of rice has a saying that quality is what you leave out just as much as what you put in, and this is our mission to make sure that there is zero impurities on the plate of the consumer.
We use multi-spectrum sorting process at Nano Basmati Rice. In contrast to smaller-scale operations, our plant incorporates proper sortex equipment that analyses each single grain of grain color flaws, chalky texture, or fracture. Such extreme attention to detail makes our both domestic or export consignments always surpass the purity standards demanded by the EU, USA and Middle Eastern markets.
Quality is not merely a procedure but a promise of providing safe, pure and high quality rice that is of international standards and beyond customer expectations across the globe.
Each grain is a symbol of our commitment to quality and we assure our buyers all over the world with reliable high standard rice that is consistent, safe and excellent in all batches that we send.
It is important to realize the processes that take place between the paddy field and the shipping container to be transparent. We have a strict process of preserving the grain integrity:
1. Direct Procurement
We perform the contract farming and direct purchasing at the local clusters, meaning that only the most productive paddy is processed in our system.
2. Hygienic De-Husking
The husk is removed with the help of rubber-roll hullers so that the fragile bran layer and the tip of the grain, which is the source of the essential oils, are not damaged.
3. Climate-Controlled Aging
Our rice is stored in special silos of 12 to 24 months. This inherently dries up the grain, which lets the oils develop, which makes sure that the rice is not sticky when cooked.
4. Personalized Polishing
Depending on the choice of the client (Silky, Matte, or Pearly), we give a light polish on them which does not affect the nutritive value of the food item.
5. Moisture-Proof Packaging
Our completed products are filled into high-GSM non-woven or BOPP bags in order to prevent ocean transit humidity.
Our grain industry can only be successful in the long-term based on the health of our soil. We are the responsible Millers of Basmati Rice in Haryana and we are on the forefront in the shift towards sustainable agriculture. Through training of our farming partners to use the Alternate Wetting and Drying (AWD) methods, we are also saving up to 30% of water and still achieving record-breaking grain lengths that our customers demand.
Moreover, we are converting our processing plants to zero-waste system wherein the husks of rice will be used to produce biofuel to fuel our milling machine. This circular economy will make us less carbon footprint and make the luxury of Basmati not a burden on the environment.
In selecting a partner who will be in the middle of the rice belt in India, you are guaranteeing your customers the best aromatic experience ever.
Whether you are a retailer, wholesaler in any state of India, G.C.C., a retail giant in North America, or a distributor in South East Asia, the quality of your grain will determine the quality of your brand. Get in touch with us now to negotiate on your bulk orders and learn why the best chefs in the world are demanding rice that is produced from the leading Basmati Rice Mill in Haryana.